Fitness, Nutrition, Wellness

Deprive and Binge


There is an endless cycle that exists within most of us. It’s like we can’t help ourselves. We go from one extreme and then suddenly change gears, and go directly for the opposite of that extreme. We put ourselves through hell sometimes and it almost seems impossible to pull ourselves out of it. Think about it: have you ever gone on a diet, so determined to make it work and keep your calories low only to end up stuffing yourself the moment dessert presents itself? Have you ever yo-yo dieted? Have you ever lost the weight only to gain it right back and then some? I know I have and I’m certainly not alone. This is the deprive and binge.

In both cases we are punishing ourselves because somewhere deep down we think that there is something wrong with us and the way we look. So we eat too little or far too much, leaving you feeling weak with hunger (or in denial about it) or feeling like an oompa loompa ready to be rolled out of the room. It definitely doesn’t help that we’re constantly hit advertisements and marketing ploys that push us into that direction too. Even we’re all aware of these things, many of us still struggle to shift away from them and it’s pretty clear why…

There are 2 things that I know for sure:

  1. People in general are not eating enough, but…
  2. Everyone thinks they are eating too much

With everyone that I have coached and worked with and for every person that I`ve ever had a conversation with about nutrition, they all have these 2 things in common. Most people truly believe that they are overeating because they tend to be grazers eating bits of food here and there throughout the day. In reality they are not taking in enough overall calories and when they do eat it`s usually somewhat unbalanced where the nutrient timing is way off. All of this leads to long term undernourishment, making it impossible to lean out and carve out some nice muscular curves. Instead we may end up a little softer than we’d like ultimately leading to the determination to finally get in shape and never eat anything fatty again, until you once again find yourself gorging on nachos and margaritas with your besties on the next girls night out.

Even after we become aware of all of this, we still resist it. I can’t tell you how many people still say that can’t hit their calorie goal for the day or they think it’s too much and they refuse to eat more than 1600 calories. We just can’t quite seem to let go of the notion that in order to look a certain way or achieve that goal weight, we have to eat tiny portions, restrict ourselves and keep the calories low. This is what always leads to the inevitable deprive and binge, where maybe you can keep the calories ultra-low for a while, but you will most likely rebound.

This whole thing is a really hard cycle to break, but I swear to you that it is possible. The first step is to start eating a solid amount of food every day. You need to eat and you need to nourish yourself, and chances are that unless you are in a contest prep like me or if you are 110lbs of muscle with low body fat, then you need to take in more than 1600 calories daily. Keep your meals balanced and focus on nutrient timing. For example, before any workout eat a combo of protein, complex carbs and a little bit of fat, and after working out focus on fast digesting carbs with protein and keep the fat to a minimum. If you lie to nosh at night after dinner, then have a small meal that combines protein with fat (keep the carbs low) so that you get in some slow digesting nourishment during your sleep time. Trust me here, this works. When I finally released the notion of having to restrict myself in order to look a certain way, everything became way easier. I ended up building lean muscle, nice curve and leaning out really well. Getting stage ready and getting into great shape wasn’t as hard as I thought. The struggle was gone and instead I was able to sail through each day and each workout easily because I was fueled up and ready to go.

So how about we all stop going from one extreme to the next by depriving ourselves and then going crazy on food when we just can’t take it anymore? How about we change gears and focus on eating enough of the good stuff every day? There is no reason to punish ourselves or to even entertain the notion that the way we look is a reflection of how awesome we truly are…I know this sounds all woo-woo enlightened and stuff, but to be fair, I know what I’m talking about because I’ve been on both sides of this thing. We do punish ourselves, whether you are aware of it or not. Reprogramming this takes time, but it is possible through feeding yourself well every day. If you can set yourself up for success like this (which I know you can) then the struggle will finally be gone for good.


Contest Prep, Nutrition, Wellness

Practicing what I preach


One of the first things we bodybuilders cut out during a prep is alcohol and sometimes it sucks. I was in prep for almost two years straight and it REALLY sucked. Although I would tell myself the standard I don’t need alcohol to have a good time schpiel, I was just really in denial, but my six-pack of abs made up for that. I’ve never been a big drinker, except during my clubbing years but that ended about a decade ago. Even so, it still sucks to cut out booze.

The reason for abstaining is simple: your body processes alcohol in a similar way as it would a super decadent dessert. So two glasses of wine is like a chocolate soufflé AND a slice of cheesecake. If you’re out to dinner and have a nice meal with a couple of drinks and then some dessert, it’s the equivalent of having all of your allotted calories in day in one sitting and then some, which ultimately leads to a plateau in fat loss (or muscle gains). As a result bodybuilders typically cut it all out completely unless it’s offseason, or they swap in booze for a weekly treat meal, which is no fun when you’ve been dieting down and can’t stop thinking about stuffing your face with a bucket of greasy French fries. I’d rather take the food over the drink any day. And so for the longest time, alcohol was a no-go for me and even going drinks with friends was usually my ordering a club soda with a lime wedge.

Last weekend though, I made the exception as a bit of an experiment to see what would happen when I drink during a contest prep. Granted I am still 5 months out, so regardless it’s no big deal. I wanted to see whether or not it actually is possible to keep it balanced and not wake up crazy bloated the next day. You see, I always advocate (as many fitness coaches do) this type of balance for my clients around the holidays or special occasions, when we know there will be good food, good drinks and you’ll definitely want to partake without feeling restricted. So I wanted to practice what I preach to see if it is possible without going overboard, and brother in-law’s 40th birthday bash would be the perfect excuse.

The day started out as a typical Saturday, where I got up at noon, fed my bunnies (pictured below) and sat down to a nice breakfast with a giant mug of coffee and a hilarious book that I could not get enough of. Nutrition-wise I’m pretty much doing macro counting as per my coach’s suggestion, so I made sure that each meal is a solid mix of complex carbs, healthy fats, and lean protein with lots of fiber. I hit the gym in the late afternoon for some serious lifting; back and biceps, which was surprisingly intense despite my ability to only curl a 25lbs barbell for 15 reps at 4 sets. I drank a ton of water all day so I was super hydrated and had another balanced meal before heading out.

ED80AD06-5900-45CD-861A-3FB2FA581EDF  image

Bunnies!                                                              Breakfast (yum!)

I honestly wasn’t sure what to expect from this party as I was the youngest there and the only single one in-house. Plus the guest list consisted of couples with young kids who are oh so excited to have a night out without their tornado of toddlers around. Basically I was concerned that I wouldn’t fit in, even though I had already known everyone quite well for many years. What can I say except that I am a super shy introvert with some pretty intense social anxiety; but that’s a story for another day.

I had a rockin time! Seriously, this was the most fun I’ve had in a while and I haven’t partied it up in years, so this was a welcomed change of pace. The great news was that I didn’t overdo it and go on a bender or binge eat the available and yummy junk food, so much to my delight I woke up feeling pretty great the next day. I realized that the strategies of balance really do work here. I had about two drinks (vodka soda, my fave) plus one shot of coconut rum which warmed my tummy up real nice. I only ate about a handful of chips and that was it. About an hour before I headed home I started chugging water like a beast. I think I had about a litre and a half, so I sobered up pretty fast. I got home around 2am, fed my bunnies a late night snack and prepped one for myself too, albeit a totally unbalanced one which consisted of toasted white crusty bread with tons vegan margarine follow by a few bites of chocolate cake and more water. Just to be clear, this snack was for me, not my bunnies; they had wheatgrass. I binged watched a few episodes of The Real Housewives before heading to bed around 5am…although my bunnies were still going strong and hopping around, take about party animals! (see what I did there J)

When I rolled out of bed a few hours later I was thrilled to see that there was no bloating (or hangover!) and that my abs were still intact and very visible (see below). My body responded well to this strategy and it managed to use the extra glycogen towards filling out my muscles nicely and giving me a great post-workout pump when I hit the gym the next day. A real win indeed.


The moral of the story is that you can have fun AND partake without restricting yourself or doing the opposite and getting excessive. Balance really does work. So the next time you find yourself worried about an upcoming night out, don’t panic and instead try these tried and true strategies on for size:

  1. Eat lots of hearty and healthy food throughout the day
  2. Drink tons of water
  3. Get in a serious gym sesh with lots of heavy lifting
  4. Eat before you leave home
  5. Drink lots of water when you’re done with the booze
  6. Eat a little something greasy before you go to bed
  7. Hit the gym the next day and put that extra glycogen to good use

There you have it. Take it from someone who has spent the last two years being super rigid about diet and exercise and contest prep, this shit works. I’m finally starting to see that you can be a bodybuilder, look awesome while still having a life and an awesome time at that.

Nutrition, Wellness

What carbs do for you


Carbohydrates are remarkable. They provide the human body with fiber, glycogen and loads of micronutrients. Yet many people still deem them to be the evil culprit of their health and weight issues. The low-carb craze may not be as intense as it once was, but it’s still going strong and it tends to be the first thing dieters drop when embarking on a weight loss program. If this really was the most effective way to release the extra weight for good, then why is it that the weight keeps creeping back up?

Let me start by sharing the most important thing that you need to know about carbohydrates: the body cannot metabolize fats without the presence of carbohydrates. Without sufficient carbs in the body (stored as muscle glycogen) your body will burn its protein stores instead of fat causing you to eventually lose muscle. Whatever drop you may see on the scale is most likely coming from muscle loss. So if you put yourself into a calorie deficit by dropping carbs, your body will eventually plateau and halt fat loss and start using its protein as energy. This is a big no-no for pretty much everyone, or at least anyone who wants to be lean and fit with a nice bod.

Another key benefit of this macronutrient is that it is essential for proper brain function in that it provides fuel to the central nervous system. It helps to regulate your mood and energy levels; if you’ve ever gone low carb before then you know what I’m talking about here. A diet low in carbohydrates leads to greater instances of depression, anger and anxiety than a diet higher in carbohydrates. For more info , check out this article that showcases the impact that carbohydrates play in mental health and well-being.

Carbohydrates are the body’s primary source of energy and it is the first thing that you will burn up in the form of calories, whatever is leftover gets stored in the body as glycogen (for future use as fuel). The main concern with carbohydrates though, is what’s called a spillover. This occurs when you take in excess carbs to the point where your muscle glycogen stores are filled to capacity and your body has no choice but to store the extra amount as bodyfat. This is where the weight gain occurs. Years ago when the low-carb craze hit, people lost a ton weight mostly because they dropped their overall calories, cut out junk food and probably threw in some exercise, not just because they dropped the carbs.

Nowadays things have started to get better with most health experts confirming that everyone should be getting about 50% of their overall calories from carbohydrates. The key thing is to focus on complex carbs that provide loads of fiber, vitamins and minerals. These are slow digesting, keep you full and rid your body of toxins and waste. Eat lots of veg and not just the green stuff, but of all colours, add in some whole grains and starches like millet and sweet potatoes, and have a fruit if you wish (I hate fruit, so that’s out for me, but I eat lots of vegetables and whole grains to make up for it).

You might be hearing a lot about the keto diet and others of a similar nature, but proceed with caution here. These are all super low-carb and high fat (60-80% overall calories coming from fat!). Some people swear by it, but at least talk to your doctor before trying, to be on the safe side. Keep in mind here that women tend to do better on a higher carb and low fat diet as opposed to men who can handle the extra fat with not as many carbs. Also the term ketogenic stems from ketosis which really makes you feel like crap. Your energy levels can drop drastically making exercise and building lean muscle nearly impossible and one of the main side effects is that you end up kinda smelly especially with bad breadth, so you know, just FYI. Do your research first before getting started, to see if it’s really your best option.

I can say that from my own experience, low-carb just didn’t work especially in the long run. I remember in the early 2000s when it was everywhere and I tried it, but it just didn’t last and I felt hungry all the time. Then in 2016 when I competed in my first show my coach had me go low-carb and it was rough. Sheer will was what got me through it, but I was hungry and tired and I wound up looking deflated and flat on stage. But for my last show we instead opted to keep the carbs high throughout at 50% and dropped my fat intake. I looked fuller, well rounded and had a much nicer shape and overall appearance. Not to mention that my prep felt like a total breeze.

The moral of the story here is to never cut out or drastically reduce an entire macronutrient altogether, but to instead get a good amount of each. Cook your own food instead of relying on the prepackaged stuff and eat lots of produce and whole grains and maybe consider reducing the amount of animal based foods that you consume too. With that alone you will see a drastic change to your body composition and overall health. This is the one body that you have so always make it your top priority by feeding it with the healthiest fuel every day.

Fitness, Nutrition, Wellness

How to have a healthy AND fun holiday


Everyone always talks about “surviving” the holidays. Countless fitness experts give out holiday survival guides and a whole slew of tips to make it to the New Year in one piece. No matter how many of these guides we read or how much we may vow that this will be the year that we don’t overdo it on the food and drink, at one point or another it just gets too complicated and too tempting to not indulge. So instead of just surviving the holidays let’s focus on how to be healthy AND realistic during this busy time of the year.

Your mindset is what will really allow you to actually enjoy yourself. I hear countless people complain about the holidays; how busy they are, all of the obligations they have, events to go to, gifts to buys, etc. If you go into it thinking about how much this is going to suck, then it IS going to suck. Start off instead with an attitude of gratitude and focus on the fact that you have people in your life to spend time with, the means to purchase or make special gifts for them, a home to host dinner in, a job and (ergo) coworkers to celebrate with, etc. Think of it that way and it’ll just help you gain a little more perspective the next time you find yourself dragging yourself to the shopping mall for some last minute gifts to buy. With your mind right the rest can be fairly straightforward.

Nutrition tends to be a big problem here for most, with the endless family gatherings, restaurant lunches and dinners with friends, and office cocktail parties. The standard solutions that you’ll hear from everyone else is to get your workout done first thing in the morning, fill half your plate with vegetables, alternate between alcohol and water…So I’m not gonna bother going into it any further than that. What I will say is that most of the time these strategies re short lived, trust me I’ve tried it myself many times. But if this happens to work for you then great, otherwise just do the best you can. That doesn’t mean giving yourself permission to have 3 pieces of dessert and 4 glasses of wine in one sitting. What this really means is keeping your health in mind with everything that you choose to put into your body. You know that veg is good for you and that fried stuff isn’t, so just be aware of how many bites of decadent foods you’re eating. It can be challenging though because we tend to mindlessly munch as we mingle and socialize. The solution that I always follow is to eat how I normally would on any other average day and have a meal before I leave home. It may seem counterintuitive, but when you go into an event already satiated, the trays of canapés are far less tempting. If you go into it after restricting yourself all day, then you’ll no doubt overeat, possibly binge and get that awful overly full feeling that leaves you bloated and regretful for days. On the other hand if you’re already well nourished, you can approach each meal more objectively and choose the foods that actually look good to you.

If you happen to be on a weight loss journey or contest prep and you are concerned about the Judgy McFoodPushers, here are a few tried and true strategies for you:

  • Pretend like you just came from another cocktail, dinner or other gathering and are pretty full as is
  • Fake a tummy ache. It seems childish, but it works. “My stomach has been so upset since yesterday” or “I have the worst heartburn, I’ll just stick with water for now thanks”.
  • For contest prep, do as I do and just say no. When I’m in prep, I don’t care what anyone may think or say, I’m not eating anything off plan unless my coach says so. Worst case scenario just pull out a pic of you on show day and let everyone know that this is what you’ll be doing soon “so shut your stupid face”…or maybe something a little nicer J

This is a big concern for a lot of my clients, especially those who don’t want to invite others into their personal weight loss journey. Everyone’s got an opinion on weight loss and it’s always a hot topic, so if you don’t feel comfortable sharing, then use any of the above options.

As for exercise, well I say go for it. Try to stick to your usual schedule as best as you can, but if that’s not possible then make sure that you are at least moving throughout the day. Take five to ten minutes to sit quietly and do some light stretching; think of it as your “you time” in the middle of your busy schedule. I personally love going to the gym during the time; there’s far less people so the equipment is always free and it’s time to myself. Even though it may be tough to step out of the comfort of your home, you’re guaranteed to feel great afterward and get a nice mood boost.

Try to enjoy yourself at least a little. If you’re fortunate enough to have time off from work or school, then take the opportunity to get extra rest and start developing health habits to bring you into the New Year. Remember to treat yourself, but do so wisely and if you happen overeat at one point or another, then make a better choice at your next meal. Have fun and stay healthy.


Protein, protein, protein…


Can you guess what the most asked question to a vegan is? If you said: where do you get your protein? then you’d be right. There is this constant concern over people getting adequate protein. Anytime someone starts to train or lose weight or transitions to veganism, there is always this mass inquiry into protein. We automatically assume that if someone is in shape then they must be super high protein, or if they are vegan the assumption changes to concern over getting enough. What’s the one question that nobody ever asks anyone though? Chances are Where do you get your fiber? didn’t even cross your mind, but it should.

Here’s a scary thought: Studies show that the majority of North Americans are consuming what’s called a Standard American Diet (SAD). Those who follow this lifestyle consume on average only 10-15 grams of fiber per day, the minimum daily requirement is approximately 31.5 grams per day. This means that the majority of people don’t even reach the halfway mark of their minimum fiber intake. Those who consume a plant-based diet can easily get to 80 grams per day and then some. It’s pretty intense. (For more info: check out this article).

Fiber is only found in plant foods; there is none in meat, dairy or eggs. Why is fiber so important? It helps control blood sugar levels, aids in weight loss and management, it lowers cholesterol, and it is essential for your colon to function. What you eat gets digested and eventually your colon will rid itself of the excess waste that your body can’t use, via bowel movements (sorry for the TMI). If you’re not getting enough fiber, then your colon can’t function properly, leading to excess waste in your body which leads to a whole slew of potential health problems. I’m not just talking constipation here (again, sorry for the TMI), I mean diverticular disease, hemorrhoids, cancer, diabetes and heart disease. Maybe you’ve noticed the increase in these health issues and diseases in recent years. The truth is that a high fiber diet will reduce the risk of all of these debilitating things. (For more info: check out this article).

As I mentioned, fiber only comes from plant sources so be sure to include fruit and veg into your diet each day. Aim for around 4-5 cups of non-starchy veg per day and 1-2 fruits per day. If you’re not vegan, then try swapping out a couple of animal protein sources with beans and legumes instead… Meatless Monday anyone? Whole grains are also awesome here, so try to include a few servings each day too; ½ cup oatmeal at breakfast with some berries or brown rice at lunch with your salad along with some chickpeas, and maybe a spelt pasta at dinner in a nice veggie sauce with some grilled tofu. These are all great solutions to helping you get to your fiber needs each day, not to mention that they are all super hearty and filling. Don’t bother with fiber supplements unless your doctor advises you otherwise; you can easily get a good amount in through your diet alone, so save those pennies and opt for veg instead.

Bringing this back to the whole protein thing, I’m betting you probably haven’t heard of Kwashiorkor’s Disease (protein deficiency) and that’s because it’s pretty much non-existent in developed countries. The average protein requirement is about 42 grams per day and most people get far more than that on a daily basis, even vegans who get on average 70% more than that each day. Just a little food for thought for the next time you encounter a vegan and ask them about their protein. Trust me when I say that we appreciate the concern, but we’re good.

Just remember that your body is always trying to work with you to be as healthy as possible. Chances are that it’s trying to send you signals saying: help me, help you by giving me more fiber! Load on up, your colon will thank you for it. If you’re not sure where to start or need some recipe inspiration, then check out this e-book with 25 delicious and super high fiber recipes that are guaranteed to keep you both healthy and satisfied.


The multiple meal myth


For years it’s been advocated that eating small meals every 2-3 hours is the best way to boost your metabolism and lose weight. These days more and more fitness and nutrition experts are coming forward and saying that this is a total myth and has zero truth behind it. Yet still, bodybuilders and fitness enthusiasts continue to live by this nutritional regiment believing that it really is the best option. So what’s really the truth here?

First off, let’s look at how this meal-timing concept first got started. The idea behind eating 6-7 meals each day came about with bodybuilders and elite athletes needed to hit a certain amount of total calories and macros (protein, carbs and fat) in a 24 hour period, in order to build muscle and improve performance. Athletes in general have to eat a lot of food and bodybuilders in particular have to hit their numbers or they’ll never be able to gain mass and lose body fat. The body can only absorb so many nutrients at one time, whatever it can’t take in in terms of vitamins and minerals is usually excreted through your pee and for your macros, it’ll be absorbed as body fat. A prime example is with protein. Usually you can absorb 30-50 grams of protein in one meal. So for a bodybuilder needing to take in well over 1oo grams of protein per day, getting that and absorbing that in three meals only, just isn’t going to work. So instead, we take our daily calorie and macro goals, separate it into many smaller meals instead and eat at 2-3 hour intervals. The whole metabolism thing is really not substantiated just yet, so stay tuned…

Since I decided to start competing in 2016, I’ve been eating about 7 meals every day, usually around the 2 hour mark. I’ve always liked it and have found that my body responds very well to it, mostly because my meals end up being very balanced and my nutrient timing is on point. It definitely makes it a lot easier to handle a diet when you know at the end of a meal, there’s gonna be another one right around the corner in only 2 hours. Those last few weeks of contest prep can be really intense, so this definitely alleviates some of the strain.

It can be a challenge to eat this much and this often at first. I know so many people who just can’t wrap their minds around the shear volume of food that they need to be having daily. The majority of people that I work with at some point or another just don’t buy it when I show them their meal plan; they always think it’s too much food and there is no way they will reach their goals by eating this much. But it works, time and again, not only for them but for myself as well. Plus, it’s really nice to be able to eat a lot. Obviously I’m not talking junky-type food here, I’m talking nutrient dense food and plenty of it.

For some, eating every couple of hours just isn’t possible either because of the timing, obligations with family or their jobs, etc. But there’s nothing stopping you from trying out 3 larger meals and maybe one really substantial snack. If that’s what works best for your schedule then go for it. There is no reason why you shouldn’t be able to eat for your goals and get lots of nutrition in on a daily basis.

There you have it, the real reason behind this multiple mini-meal concept. Although you will no doubt be hearing lots of people coming forward to dispel this concept, it can still be very valuable to you and help you make great progress. However you may choose to eat your meals, focus always on nutrient value first and take it from there.


Eat with a purpose


Here’s the truth : most of us want to change something about our bodies. We’re either looking to lose weight, get in shape, build muscle or squeeze into that little black dress, we all want some kind of improvement. The road towards that end goal is not without its struggles and since the way we eat is what really dictates the way we look, it’s no wonder most people are usually on a diet or planning on going on one come Monday morning.
We’ve all heard it before: food is fuel, focus on health, nourish yourself…and I’ve advocated all of this time and again, but it’s not enough to actually make those changes happen. If that was all it took to change your mindset around food, then you’d already be rocking the bod of your dreams.

The real way to change gears is to eat with a purpose. A prime example is in contest prep where everything you do it geared toward getting stage ready and diet-wise that means meal and nutrient timing and making the smallest tweaks (like adding salt or increasing carbs) to see dramatic changes in one’s physique. This can be applied to the everyday regardless of your goal and it will allow you to view food from a more object standpoint. This sort of shift is huge and with time you’ll be able to move past any cravings or temptations without a second thought.
The first step towards eating with a purpose is to gain a better understanding of nutrition in terms of macros (carbs, protein and fat). None of these is the devil, in fact all three offer value towards your physique goals. Carbs provide you with fiber and glycogen so you can build muscle and repair damage to the muscles fibers that you get from working out allowing you to build lean and firm curves. Protein provides amino acids that help you build muscle and feel nice and full. Fat helps your body absorb fat-soluble micronutrients and provide omega-3 fatty acids needed for basic bodily functions, plus it helps to give you that nice feeling of satiety. Getting a good idea of how these three elements affect your body will help you to look at a meal and understand how it will benefit you. The more knowledge you have, the easier it will be to make wiser choices.
Step two is to start planning your meals based on your goals. For fat loss, obviously you`ll want to be in a calorie deficit, but you don`t necessarily need to take out an entire macro altogether to see changes; like going low-carb for example. Focus on a good source of carbs mostly before and after workouts, and eat lots of veg and protein for the rest of the day with a little bit of added fat here and there. For getting that nice in shape look you’ll need to focus on eating to build muscle without adding body fat, that means being in a calorie surplus with a big focus on carbs and protein and not too much added fat.
Step three involves treat meals and refeeds. A lot of people do a once weekly treat meal, but that can lead to a binge so proceed with caution. If you do decide to partake, then consider saving that meal for either the end of the week or a special occasion like a family gathering or girls night out. Refeeds are also a good option here too, as you go super high carb, moderate protein and super low fat (no added fats) for one meal although some athletes do a full day. This can vary from person to person in terms of its effectiveness, but I find for myself that refeeds work way better that treat meals. The day after a treat meal I usually get indigestion and some bloating, but with refeeds everything looks nice and full with lots of muscle definition and leanness. Again, the choice is yours, but start taking into consideration how these two options will help you move forward.
The final step is to start implementing these strategies one by one and slowly ease yourself in to a more objective way of eating. If this seems a little intense at first then just start with one meal and move on from there until it becomes second nature. Those who treat their diet and lifestyle this way are far more likely to not only achieve their body goals, but also maintain them over the long haul and isn’t that the real goal here?

All of this doesn’t mean that you’ll be spending your time overthinking every piece of food that goes into your body, instead you’ll just be gaining more awareness. I first started eating with a purpose during my first prep and in the beginning it was a lot of measuring and weighing food along with lots of research on the nutritional value in the food I was eating too. This was really just because I was super interested in learning as much as I could about this, and look where it got me. You may want to take a different approach, so to each his own. Seriously though, give these steps a try, they can not only help you gain healthy habits, but they can lead you to long term diet freedom for good!