“Quality over quantity” is what we here all the time. When it comes to food we all know that the best quality groceries will not only nourish us but will impact our overall health and well being in the best ways. But we’re all still looking for a bargain and sometimes we compromise on quality to get the most bang for our buck.
I’ve certainly found myself standing in the grocery store looking at the conventional peanut butter vs the natural one and just feeling so irritated over the price difference. Now I know that the conventional stuff is loaded with sugar, fillers and trans fats and that the natural one just contains peanuts, but still, it’s annoying. Even though deep down it goes without question that the healthier stuff has far more nutritional value, sometimes it’s hard to rationalize forking over our extra hard earned dollars.
Could there be a happy medium where we could eat healthy without spending a fortune?
There are the standard tips that we can all implement to stay within budget. There’s couponing, checking store flyers and focusing on the discounted items only, buying seasonal produce, shopping the farmers market, buying in bulk or wholesale, and the list goes on. These are all great tactics, but it does require a lot of work, and that’s usually where we tend to drift off course. It’s perfectly natural to want the convenience and less expensive items in order to save time and money. A lot of this stuff though is unhealthy. Look at most granola bars, they are loaded with added sugar and fat. Even the ones marketed as healthy, natural and low calorie are just empty calories that don’t serve you.
Thankfully, there are some great and healthy solutions that could easily fit your budget. Meal delivery services are gaining popularity in every city and many offer vegan and gluten free solutions, along with meals and snacks that are customizable to your budget and taste preferences. There are also plenty of great alternatives to that and meal replacers that are super healthy and taste amazing. This is my personal preference these days. I found myself struggling to stay on track with my day to day. Meal prep, day job, training and coaching business was leaving me with no downtime and no quality time with my husband. One night I found myself scrambling to get everything prepped for the next day and I realized that there is a better way. I found a solution that meets my nutritional requirements, fits my budget and tastes great. Initially I was a bit hesitant, but then I realized that it’s not a purchase in addition to what I’m spending, it’s just a reallocation of my budget.
The moral of this story is to look at the bigger picture and maybe step back for a second and see if you can find something is both healthy and convenient and affordable. It is possible and it does exist. We can bridge the gap between quality food and affordable food and eat great food every day.